Friday, January 15, 2010


Anyone check out asaps for J. Agric. Food Chem.?  There's actually some good stuff lurking in there.  Not just hilarious TOC graphics of chaotic olive oil.

A Novel Method To Quantify the Adulteration of Extra Virgin Olive Oil with Low-Grade Olive Oils by UV-Vis
J. Agric. Food Chem., Article ASAP

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Constructive criticism welcome; criticism for judgement's sake, not.