Anyone check out asaps for J. Agric. Food Chem.? There's actually some good stuff lurking in there. Not just hilarious TOC graphics of chaotic olive oil.
A Novel Method To Quantify the Adulteration of Extra Virgin Olive Oil with Low-Grade Olive Oils by UV-Vis
J. Agric. Food Chem., Article ASAP
DOI: 10.1021/jf903308u
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Constructive criticism welcome; criticism for judgement's sake, not.